Anchovies And Eggs??
Michael Dragoo brings us a very experimental recipe from Martha Washington’s “Booke Of Cookery”. Don’t let the anchovies scare you, this one is delicious!
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Tomatoes and Eggs
Michael Dragoo joins us once again to prepare “Eggs and Tomatoes”, a recipe from “A Virginia Housewife” by Mary Randolph
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Cod With An “Eggy” Sauce
Michael Dragoo joins us once again with an experimental recipe from “A New System of Domestic Cookery”.
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Eggs and Tomatoes ▶ http://bit.ly/2n4ttwQ ▶▶
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Spinach and Eggs, 18th Century Style
Michael Dragoo joins us to make this very easy to make, delicious recipe for Spinach and Eggs from “A New System Of Domestic Cookery” by Maria Rundell.
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A 240-Year-Old Recipe for Pickling Eggs
Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of “The Lady’s Assistant Cookbook.” Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.
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In this episode I talk to guest Michael Dragoo and together we talk about cooking at reenactments and we cook Scotch Eggs.
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Did you know that this delectable dish we call French Toast has been around for over a thousand years? And it wasn’t always breakfast fare, in fact, it likely started out as a dessert. Learn about Payn Perdue, what we call “French Toast”. Check out our website http://jas-townsend.com.