Anchovies And Eggs??
Michael Dragoo brings us a very experimental recipe from Martha Washington’s “Booke Of Cookery”. Don’t let the anchovies scare you, this one is delicious!
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Cod With An “Eggy” Sauce
Michael Dragoo joins us once again with an experimental recipe from “A New System of Domestic Cookery”.
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Eggs and Tomatoes ▶ http://bit.ly/2n4ttwQ ▶▶
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A Delicious “Boiled Trout”
Michael Dragoo is back in the kitchen and he has brought a wonderful recipe from Martha Washington’s “Booke of Cookery” (annotated by Karen Hess). This “boiled trout” dish is actually poached rather than boiled, so it takes only minutes to prepare. This recipe is so delicious, it will likely find it’s way into our top ten favorites! We highly recommend you try this one!
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One of the meat items sometimes issued to the troops during the 18th century was salted fish. Salted fish was also a very popular export from New England at the time. In this episode we cook some salted cod up into a popular period dish of Fish Cakes.