A Delicious “Boiled Trout”
Michael Dragoo is back in the kitchen and he has brought a wonderful recipe from Martha Washington’s “Booke of Cookery” (annotated by Karen Hess). This “boiled trout” dish is actually poached rather than boiled, so it takes only minutes to prepare. This recipe is so delicious, it will likely find it’s way into our top ten favorites! We highly recommend you try this one!

*****************************
Sign up for our Youtube Newsletter! – http://ift.tt/1UkBG8X

To purchase any of the items featured in today’s video, click here – http://bit.ly/1XIeSQ3

Click Here for the latest Cooking Episode – http://bit.ly/1QhBfMJ

More great information!
*****************************
Our Retail Website – http://ift.tt/1mzWeYE
Request a Print Catalog – http://bit.ly/1N4fJTV
Facebook – http://on.fb.me/1jg6Wq1
Twitter – http://www.twitter.com/jas_townsend
Instagram – http://ift.tt/1oI3Mir