Tomatoes and Eggs
Michael Dragoo joins us once again to prepare “Eggs and Tomatoes”, a recipe from “A Virginia Housewife” by Mary Randolph
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Cod With An “Eggy” Sauce
Michael Dragoo joins us once again with an experimental recipe from “A New System of Domestic Cookery”.
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Spinach and Eggs, 18th Century Style
Michael Dragoo joins us to make this very easy to make, delicious recipe for Spinach and Eggs from “A New System Of Domestic Cookery” by Maria Rundell.
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Food of the Enslaved: Kush
This is the fourth and final video of a series that focuses on historic foods of the enslaved African community of North America.
We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael shows us how to make Kush which is essentially a Hash made with leftover cornbread. This is one of Michael’s most popular dishes!
Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.
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Food of the Enslaved: Akara
This video is the third of a series that focuses on historic foods of the enslaved African community of North America.
We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael shows us how to make “Akara”. A fried snack that uses black eyed peas as it’s base.
Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.
For more information on Michael’s Book! ▶ http://ift.tt/2lkNaPV ▶▶
Michael Twitty’s Blog ▶ http://ift.tt/1TTJprc ▶▶
Gunston Hall Website ▶ http://ift.tt/1e5Ufft ▶▶
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Our videos are funded by the purchases made by our customers on our website. Visit our online store! ▶ http://bit.ly/2jwlbYp ▶▶
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Food of the Enslaved: Okra Soup
This video is the first of a series that focuses on historic foods of the enslaved African community of North America.
We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. We’re so grateful Michael shared this delicious recipe for Okra Soup. Okra is an important food in modern Southern cooking, and it finds its North American origins in the fascinating cuisine of the enslaved African community.
Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.
For more information on Michael’s Book! ▶ http://ift.tt/2lkNaPV ▶▶
Michael Twitty’s Blog ▶ http://ift.tt/1TTJprc ▶▶
Gunston Hall Website ▶ http://ift.tt/1e5Ufft ▶▶
Help support the channel with Patreon ▶ http://ift.tt/2hn0mBt ▶▶
Our videos are funded by the purchases made by our customers on our website. Visit our online store! ▶ http://bit.ly/2jwlbYp ▶▶
FREE “Getting Started in Living History” video course! ▶ http://bit.ly/2jOufc0 ▶▶
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Food of the Enslaved: Barbecue
This video is the second of a series that focuses on historic foods of the enslaved African community of North America.
We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael grills beef ribs and prepares two sauces: an 18th-century style vinegar mop, and a more complex 19th-century style BBQ sauce.
Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.
For more information on Michael’s Book! ▶ http://ift.tt/2lkNaPV ▶▶
Michael Twitty’s Blog ▶ http://ift.tt/1TTJprc ▶▶
Gunston Hall Website ▶ http://ift.tt/1e5Ufft ▶▶
Help support the channel with Patreon ▶ http://ift.tt/2hn0mBt ▶▶
Our videos are funded by the purchases made by our customers on our website. Visit our online store! ▶ http://bit.ly/2jwlbYp ▶▶
FREE “Getting Started in Living History” video course! ▶ http://bit.ly/2jOufc0 ▶▶
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Crispy Wafers At Gunston Hall!
This is the first video in a series of videos where we make recipes with the wonderful people at Gunston Hall.
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Today’s recipe is called “To Pot Cold Beef” from A Lady’s Assistant by Charlotte Mason.
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Our videos are funded by the purchases made by our customers on our website.
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