Anchovies And Eggs??
Michael Dragoo brings us a very experimental recipe from Martha Washington’s “Booke Of Cookery”. Don’t let the anchovies scare you, this one is delicious!
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Breakfast In The 18th Century!
A simple, delicious recipe from The Art Of Cookery by Hannah Glasse!
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The Freshest Breakfast Sausage (1808 Recipe)
We have another very special episode today! Marie Schultz, from Genesee Country Village & Museum in Mumford, NY, shares with us a very simple but absolutely delicious recipe for fresh pork sausage. Marie is a long-time historical interpretor at the village. For today’s episode, she draws upon Hannah Glasse’s 1808 book “Plain and Fancy” as well a similar recipe passed down from her great-grandmother. We hope you enjoy this! If you’re ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won’t regret it!
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