Genesee Country Village

The Freshest Breakfast Sausage (1808 Recipe)

Posted by Ryan Kerr


The Freshest Breakfast Sausage (1808 Recipe)
We have another very special episode today! Marie Schultz, from Genesee Country Village & Museum in Mumford, NY, shares with us a very simple but absolutely delicious recipe for fresh pork sausage. Marie is a long-time historical interpretor at the village. For today’s episode, she draws upon Hannah Glasse’s 1808 book “Plain and Fancy” as well a similar recipe passed down from her great-grandmother. We hope you enjoy this! If you’re ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won’t regret it!

Genesee Country Village and Museum – https://www.gcv.org/

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE

If you’re interested in learning more about reenacting, including the different kinds of historical interpretation you can do, be sure to sign up of our FREE “Getting Started in Living History” video course! Simply click on this link – http://bit.ly/2frQwwI

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Click here for the latest cooking video – http://bit.ly/2gCSrRt

More great information!
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Our Retail Website – http://bit.ly/2frMche
Request a Print Catalog – http://bit.ly/2eU8pjP
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Cheesemaking In The Early 19th Century

Posted by Ryan Kerr


Cheesemaking In The Early 19th Century
We have a very special episode today! Deanna Berkemeier, from Genesee Country Village & Museum in Mumford, NY, walks us through the process of making cheese from scratch. Deanna is a master at the art of Cheesemaking. We hope you enjoy this! If you’re ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won’t regret it!

Genesee Country Village and Museum – https://www.gcv.org/

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE

If you’re interested in learning more about reenacting, including the different kinds of historical interpretation you can do, be sure to sign up of our FREE “Getting Started in Living History” video course! Simply click on this link – http://bit.ly/2frQwwI

*****************************
Sign up for our Youtube Newsletter! – http://ift.tt/1UkBG8X

Click here for the latest cooking video – http://bit.ly/2exlH5Q

More great information!
*****************************
Our Retail Website – http://bit.ly/2frMche
Request a Print Catalog – http://bit.ly/2eU8pjP
Facebook – http://on.fb.me/1jg6Wq1
Twitter – http://www.twitter.com/jas_townsend
Instagram – http://ift.tt/1oI3Mir

18th Century Brewery Walkthrough

Posted by Ryan Kerr


18th Century Brewery Walkthrough
We have a very special episode today! Brian Nagel, from Genesee Country Village & Museum in Mumford, NY, takes us on a tour of The 1803 Walter Grieve’s Brewery located on the site. Brewing beer played such an important roll during this time in history, and the amazing presentation of the brewing process is a must-see for anyone who enjoys history as well as the art of brewing. If you’re ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! you won’t regret it!

Genesee Country Village and Museum – https://www.gcv.org/

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE

Interested in historical reenacting? Click here for our getting started series! – http://bit.ly/2f5HfbZ

*****************************
Sign up for our Youtube Newsletter! – http://ift.tt/1UkBG8X

Click here for the latest cooking video – http://bit.ly/2eyHDl7

More great information!
*****************************
Our Retail Website – http://bit.ly/2eNkkna
Request a Print Catalog – http://bit.ly/2fnUNCZ
Facebook – http://on.fb.me/1jg6Wq1
Twitter – http://www.twitter.com/jas_townsend
Instagram – http://ift.tt/1oI3Mir

Making Bread From Barm At Genesee Country Village

Posted by Ryan Kerr


Making Bread From Barm At Genesee Country Village
We have an unusual episode today featuring three very special guests! The talented folks at Genesee Country Village & Museum in Mumford, NY, demonstrate for us the early 19th-century process of making bread using barm, or yeast, from the local brewery. GCV&M is a premiere historic site that we can’t recommend enough. Historical interpreters Peggy Roll and Brian Nagel clearly demonstrate the important relationship between baker and brewer. In addition, interpreter Pat Mead provides excellent historical insight into the importance this western region of New York played in early wheat production. Enjoy!

Genesee Country Village and Museum – https://www.gcv.org/

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE

Interested in historical reenacting? Click here for our getting started series! – http://bit.ly/2eAo7C2

*****************************
Sign up for our Youtube Newsletter! – http://ift.tt/1UkBG8X

Click here for the latest cooking video – http://bit.ly/2e2kzgz

More great information!
*****************************
Our Retail Website – http://bit.ly/2e4Eu9b
Request a Print Catalog – http://bit.ly/2eLFro6
Facebook – http://on.fb.me/1jg6Wq1
Twitter – http://www.twitter.com/jas_townsend
Instagram – http://ift.tt/1oI3Mir