Pork

The Freshest Breakfast Sausage (1808 Recipe)

Posted by Ryan Kerr


The Freshest Breakfast Sausage (1808 Recipe)
We have another very special episode today! Marie Schultz, from Genesee Country Village & Museum in Mumford, NY, shares with us a very simple but absolutely delicious recipe for fresh pork sausage. Marie is a long-time historical interpretor at the village. For today’s episode, she draws upon Hannah Glasse’s 1808 book “Plain and Fancy” as well a similar recipe passed down from her great-grandmother. We hope you enjoy this! If you’re ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won’t regret it!

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Pork a la Normand At Conner Prairie

Posted by Ryan Kerr


Pork a la Normand At Conner Prairie
In today’s episode, Jon is transported back to 1836 as he visits the folks once again at Prairietown, part of Conner Prairie Interactive History Park in Fishers, Indiana. Mrs. Barker (portrayed by historical interpreter Kim McCann) takes no guff from Jon regarding the appearance of this dish. While it wasn’t the “purdiest” thing we’ve ever eaten here, it may have been one of the tastiest! There was none left by the time Aaron and Kevin finished breaking down the equipment! For a recipe on how to prepare this dish, visit our cooking blog “Savoring The Past” at this link: http://bit.ly/2cHm7GY

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This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE

Interested in historical reenacting? Click here for our getting started series! – http://bit.ly/2bMn56R

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Preparing Salt Pork

Posted by Ryan Kerr


Preparing Salt Pork – 18th Century Cooking Series S1E5
Salt pork was a very popular meat in the 18th century. In this video we explain how to prepare you own.

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