Conner Prairie

Ice Cream In The 18th Century?

Posted by Ryan Kerr


Ice Cream In The 18th Century?
In today’s episode, Jon is transported once again back to 1836. Mrs. Curtis is a delightful long-time resident of Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. She has kindly taken time from her busy preparations to share with Jon an amazing recipe for “Parmesan Iced Cream” that dates back to the 18th century. This dish is reason enough to invest in an ice cream maker, whether it’s a period sabotiere like the one used in this video, or a modern electric version! This is a savory dessert that is an absolute perfect base for your favorite fruit compote! Oh my…

If you’ve never visited Conner Prairie (or even if you have), it is well worth the trip! Be sure to visit their website! http://ift.tt/15XFwf8

For a written version of this recipe, visit our cooking blog, http://ift.tt/2nt52Gk

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Pork a la Normand At Conner Prairie

Posted by Ryan Kerr


Pork a la Normand At Conner Prairie
In today’s episode, Jon is transported back to 1836 as he visits the folks once again at Prairietown, part of Conner Prairie Interactive History Park in Fishers, Indiana. Mrs. Barker (portrayed by historical interpreter Kim McCann) takes no guff from Jon regarding the appearance of this dish. While it wasn’t the “purdiest” thing we’ve ever eaten here, it may have been one of the tastiest! There was none left by the time Aaron and Kevin finished breaking down the equipment! For a recipe on how to prepare this dish, visit our cooking blog “Savoring The Past” at this link: http://bit.ly/2cHm7GY

Be sure to visit Conner Prairie’s website! http://ift.tt/15XFwf8

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE

Interested in historical reenacting? Click here for our getting started series! – http://bit.ly/2bMn56R

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Delicious Rye & Indian Bread At Conner Prairie

Posted by Ryan Kerr


Delicious Rye & Indian Bread At Conner Prairie
We are preparing today’s recipe at Conner Prairie, a premiere historic site located in Fisher’s Indiana. Today Ms. Barker joins us to prepare a loaf of “Rye and Indian Bread” baked in a earthen oven. This is a delicious bread recipe that we highly recommend! Be sure to visit Conner Prairie’s website!

Link to their website – http://ift.tt/15XFwf8

This video channel is made possible by the patronage of our customers. To purchase any of the items featured in today’s video, click here – http://bit.ly/2bxeZuW

Interested in historical reenacting? Click here for our getting started series! – http://bit.ly/2bMn56R

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More great information!
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