Ice Cream In The 18th Century?
In today’s episode, Jon is transported once again back to 1836. Mrs. Curtis is a delightful long-time resident of Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. She has kindly taken time from her busy preparations to share with Jon an amazing recipe for “Parmesan Iced Cream” that dates back to the 18th century. This dish is reason enough to invest in an ice cream maker, whether it’s a period sabotiere like the one used in this video, or a modern electric version! This is a savory dessert that is an absolute perfect base for your favorite fruit compote! Oh my…

If you’ve never visited Conner Prairie (or even if you have), it is well worth the trip! Be sure to visit their website! http://ift.tt/15XFwf8

For a written version of this recipe, visit our cooking blog, http://ift.tt/2nt52Gk

*****************************
Our videos are funded by the purchases made by our customers on our website. Buy products from us now! ▶ http://ift.tt/1mzWeYE ▶▶

FREE “Getting Started in Living History” video course! Simply click on this link ▶ http://ift.tt/2mYYAtN

More Jas. Townsend and Son sites.
*****************************
▶Our Retail Website———-http://bit.ly/29VtYmw
▶Request a Print Catalog———-http://bit.ly/2acwfsu
▶Facebook———-http://on.fb.me/1jg6Wq1
▶Twitter———-http://www.twitter.com/jas_townsend
▶Instagram———-https://instagram.com/jastownsendandson
▶Cooking Blog———-http://www.savoringthepast.net