The Freshest Breakfast Sausage (1808 Recipe)
We have another very special episode today! Marie Schultz, from Genesee Country Village & Museum in Mumford, NY, shares with us a very simple but absolutely delicious recipe for fresh pork sausage. Marie is a long-time historical interpretor at the village. For today’s episode, she draws upon Hannah Glasse’s 1808 book “Plain and Fancy” as well a similar recipe passed down from her great-grandmother. We hope you enjoy this! If you’re ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won’t regret it!
Genesee Country Village and Museum – https://www.gcv.org/
This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE
If you’re interested in learning more about reenacting, including the different kinds of historical interpretation you can do, be sure to sign up of our FREE “Getting Started in Living History” video course! Simply click on this link – http://bit.ly/2frQwwI
*****************************
Sign up for our Youtube Newsletter! – http://ift.tt/1UkBG8X
Click here for the latest cooking video – http://bit.ly/2gCSrRt
More great information!
*****************************
Our Retail Website – http://bit.ly/2frMche
Request a Print Catalog – http://bit.ly/2eU8pjP
Facebook – http://on.fb.me/1jg6Wq1
Twitter – http://www.twitter.com/jas_townsend
Instagram – http://ift.tt/1oI3Mir