In this weeks episode we explore a very easy way to make an Apple Pudding with simple soldier rations.
We have a great website where we sell all kinds of 18th century clothing and equipment, make sure to check out http://jas-townsend.com and for more information about food in the 18th century, we have our 18th century cooking blog http://ift.tt/1iMiONd Instagram – http://ift.tt/1HGrcGs
Author Archives: Jon Townsend
Cooking Simple Hard Dumplings
Rations for soldiers in the 18th century were very simple, a pound of meat and a pound of bread. Often flour was issued instead of bread and what do you do with a pound of flour and your a soldier without an oven and have no extra ingredients. This video explores a very simple way to use that flour. We have a great website where we sell all kinds of 18th century clothing and equipment, make sure to check out http://jas-townsend.com and for more information about food in the 18th century, we have our 18th century cooking blog http://ift.tt/1iMiONd Instagram – http://ift.tt/1HGrcGs
Currant Jelly
In this episode we talk about and make currant jelly, a very common condiment in the 18th century. For more information see our 18th century cooking blog at http://ift.tt/1iMiONd and make sure to check out our website at http://jas-townsend.com Instagram – http://ift.tt/1HGrcGs
Onion Rings
You would think that onion rings are a rather recent addition to the American menu, but in this episode we discover a wonderful 1801 recipe for onion rings with a great little twist.
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Wild Cherries 18th Century Cooking
Ivy and Jon talk about the wild cherry tree and what it was used for. Medicine, food, wood and dye. Part of our 18th century cooking series, You can find out more on our cooking blog http://ift.tt/1iMiONd and our catalog website at http://ift.tt/1mzWeYE Instagram – http://ift.tt/1HGrcGs
Cooking Onion Soup
How to make a wonderful (did I say wonderful) 18th century onion soup following a John Mollard recipe from his 1804 cookbook. For more info make sure to visit our 18th century cooking blog at http://ift.tt/1iMiONd and also see our catalog website at http://jas-townsend.com. Instagram – http://ift.tt/1HGrcGs
Red Currant Tart
There seems to be a lot of confusion about currants in the 18th century, was it a tiny raisin or a berry. Well, it’s both. In this video we explore currants and use them in a wonderful tart. See our website at http://jas-townsend.com and our cooking blog at http://ift.tt/1iMiONd Instagram – http://ift.tt/1HGrcGs
Forcemeat Meatballs
This is the third in a series of three videos we did with Michael Dragoo. In it we cook up forcemeat meatballs with a wonderful mushroom and leak sauce. Make sure to check out our website at http://jas-townsend.com Instagram – http://ift.tt/1HGrcGs
18th Century Pancakes with Whipped Cream and Jam
In this episode we look at simple pancakes with easy to make whipped cream and fresh made jam. This is a second in a series of three videos with guest Michael Dragoo.
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Cooking Blog – http://ift.tt/1Xhgvny Instagram – http://ift.tt/1HGrcGs