In this episode we talk about and make currant jelly, a very common condiment in the 18th century. For more information see our 18th century cooking blog at http://ift.tt/1iMiONd and make sure to check out our website at http://jas-townsend.com Instagram – http://ift.tt/1HGrcGs
Currant
Red Currant Tart
There seems to be a lot of confusion about currants in the 18th century, was it a tiny raisin or a berry. Well, it’s both. In this video we explore currants and use them in a wonderful tart. See our website at http://jas-townsend.com and our cooking blog at http://ift.tt/1iMiONd Instagram – http://ift.tt/1HGrcGs