Pancake

Delicious Cornmeal Pancakes From The 18th Century


Delicious Cornmeal Pancakes From The 18th Century
Today’s recipe is from Amelia Simmons’ 1796 cookbook, “American Cookery.” These delicious pancakes were called “Indian Slapjacks” because the recipe used cornmeal (called “Indian corn” in the 18th century) in addition to wheat flour. This dish is so easy to make. We highly recommend it!

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18th Century Pancakes with Whipped Cream and Jam

In this episode we look at simple pancakes with easy to make whipped cream and fresh made jam. This is a second in a series of three videos with guest Michael Dragoo.

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18th Century Milk Pancakes

In this episode we make a simple milk pancakes using William Eilis’s Country Housewife’s Family Companion. You can see all our great products on our webpage, and this and many other recipes are available on our cooking blog. Links below.

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