Trail Food

Samp Cakes Over An Open Fire

Posted by Ryan Kerr


Samp Cakes Over An Open Fire
Jon is once again transported once again back to 1836. Duncan Mckinnon joins us today in Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. He has taken time out of his day to show us how to make “Samp Cakes”. This is such a simple recipe that uses flour, water, and whatever fruit you feel would add flavor to this little dish that could be made on the trail with little trouble.

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Campfire Journey Cakes

Posted by Ryan Kerr


Campfire Journey Cakes
If you are on the trail and need to prepare a quick dish, this recipe is for you! Journey Cakes were very portable and easy to make, often served at taverns for weary travelers. This recipe by Harriott Pinckney Horry from around 1770 is a perfect little recipe to prepare at events!

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Delicious Cornmeal Pancakes From The 18th Century

Posted by Ryan Kerr


Delicious Cornmeal Pancakes From The 18th Century
Today’s recipe is from Amelia Simmons’ 1796 cookbook, “American Cookery.” These delicious pancakes were called “Indian Slapjacks” because the recipe used cornmeal (called “Indian corn” in the 18th century) in addition to wheat flour. This dish is so easy to make. We highly recommend it!

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On The Trail? A Simple Recipe For You

Posted by Ryan Kerr

Today’s recipe is a simple meal meant for cooking while on the march or on the trail. These are “Norfolk Dumplings” and it comes from the Primitive Cookery book. For such a simple recipe, it really is quite delicious. A perfect outdoor recipe!

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