campfire

Campfire Journey Cakes

Posted by Ryan Kerr


Campfire Journey Cakes
If you are on the trail and need to prepare a quick dish, this recipe is for you! Journey Cakes were very portable and easy to make, often served at taverns for weary travelers. This recipe by Harriott Pinckney Horry from around 1770 is a perfect little recipe to prepare at events!

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The Perfect Campfire Coffee!

Posted by Ryan Kerr


The Perfect Campfire Coffee!
We are joined today by Dave Taylor, historical reenactor and expert cafelier. He blends his love for both coffee and history, and shows us how to make not only a perfect cup of coffee, but how to make it using a period-correct technique. It’s very eye-opening information!

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Holiday Turkey

Posted by Ryan Kerr


Holiday Turkey – 18th century cooking with Jas Townsend and Son S5E9
This is part 1 of a 6 part series that focuses on recipes from Amelia Simmons’ 1796 cookbook, “American Cookery.” The dishes we’ve selected are perfect for the holiday season. We’ll bring all the dishes in this series together in the final episode for a holiday feast! In this episode, we demonstrate how to truss a bird and use a reflector oven along with cooking a chicken by hanging it on a string by the fire. Instagram – http://ift.tt/1HGrcGs

Another Hasty Pudding

Posted by Jon Townsend

Another wonderful 18th century recipe for making a fast and delicious small boiled pudding. In this episode we used one of our dutch ovens and talk about it’s use in 18th and 19th century frontier life. For the recipe check out our cooking blog and see our website at the links below

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