Dumplings

On The Trail? A Simple Recipe For You

Posted by Ryan Kerr

Today’s recipe is a simple meal meant for cooking while on the march or on the trail. These are “Norfolk Dumplings” and it comes from the Primitive Cookery book. For such a simple recipe, it really is quite delicious. A perfect outdoor recipe!

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Cooking Simple Hard Dumplings

Posted by Jon Townsend

Rations for soldiers in the 18th century were very simple, a pound of meat and a pound of bread. Often flour was issued instead of bread and what do you do with a pound of flour and your a soldier without an oven and have no extra ingredients. This video explores a very simple way to use that flour. We have a great website where we sell all kinds of 18th century clothing and equipment, make sure to check out http://jas-townsend.com and for more information about food in the 18th century, we have our 18th century cooking blog http://ift.tt/1iMiONd Instagram – http://ift.tt/1HGrcGs

Another Hasty Pudding

Posted by Jon Townsend

Another wonderful 18th century recipe for making a fast and delicious small boiled pudding. In this episode we used one of our dutch ovens and talk about it’s use in 18th and 19th century frontier life. For the recipe check out our cooking blog and see our website at the links below

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