Samp Cakes Over An Open Fire
Jon is once again transported once again back to 1836. Duncan Mckinnon joins us today in Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. He has taken time out of his day to show us how to make “Samp Cakes”. This is such a simple recipe that uses flour, water, and whatever fruit you feel would add flavor to this little dish that could be made on the trail with little trouble.

If you’ve never visited Conner Prairie (or even if you have), it is well worth the trip! Be sure to visit their website! http://ift.tt/15XFwf8

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://ift.tt/1mzWeYE

Interested in historical reenacting? Click here for our getting started series! – http://bit.ly/2ci4BaZ

*****************************
Sign up for our Youtube Newsletter! – http://ift.tt/1UkBG8X

Click here for the latest cooking video – http://bit.ly/2cRPBql

More great information!
*****************************
Our Retail Website – http://bit.ly/2cKFdOQ
Request a Print Catalog – http://bit.ly/2cCyw0u
Facebook – http://on.fb.me/1jg6Wq1
Twitter – http://www.twitter.com/jas_townsend
Instagram – http://ift.tt/1oI3Mir