Apple

A 260-Year Old Recipe for Apple Turnovers!

Posted by Ryan Kerr


A 260-Year Old Recipe for Apple Turnovers!
Today’s recipe is for “Apple Pasties,” the ancestral version of modern apple turnovers, taken straight from the pages of Eliza Smith’s 1758 cookbook, “The Compleat Housewife.” The fresh ingredients of this simple recipe let the flavor of the apples shine through…and we bring it to you just in time for apple-harvest season! You’ve got to try this one!

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Baked Apples With Ivy!

Posted by Ryan Kerr


Baked Apples With Ivy!
“Black Caps” — an odd name for such a delicious dish. This is a very simple apple pudding recipe found in Nathan Bailey’s 1736 reference work, “Dictionarium Domesticum.”

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Apple Fritters

Posted by Ryan Kerr


Apple Fritters 18th century cooking with Jas Townsend and son S5E8
In today’s episode, we make a delicious hasty apple fritter using very simple ingredients. The batter is made with nothing more than flour and a mild ale or hard cider. This recipe is perfect for that fall outing or that gathering around the backyard bonfire. Make sure to check out our cooking blog, http://ift.tt/1iMiONd and our website at http://jas-townsend.com Instagram – http://ift.tt/1HGrcGs

Simple Apple Pudding

Posted by Jon Townsend

In this weeks episode we explore a very easy way to make an Apple Pudding with simple soldier rations.
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