Turnover

A 260-Year Old Recipe for Apple Turnovers!

Posted by Ryan Kerr


A 260-Year Old Recipe for Apple Turnovers!
Today’s recipe is for “Apple Pasties,” the ancestral version of modern apple turnovers, taken straight from the pages of Eliza Smith’s 1758 cookbook, “The Compleat Housewife.” The fresh ingredients of this simple recipe let the flavor of the apples shine through…and we bring it to you just in time for apple-harvest season! You’ve got to try this one!

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Ivy Prepares Wonderful Turnovers!

Posted by Ryan Kerr


Ivy Prepares Wonderful Turnovers!
Ivy is in the kitchen today! She’s preparing a a dish called “Tiny Purses” which turn out to be delicious turnovers. This recipe is from a 1596 cookbook called “The Good Housewives Jewel”. This is such a tasty dish, you have to try it!

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A Delicious Pistachio Turnover

Posted by Ryan Kerr


A Delicious Pistachio Turnover
Michael Dragoo is back at it! Today he’s helping us make an extremely easy and very delicious Pistachio Turnover — or “Fritter,” as it was called in the 18th Century. The recipe comes from Hannah Glasse’s 1800 Cookbook, “The Complete Confectioner.”

Helpful suggestion: most commercial pistachios are heavily salted. Soaking them in water for 15 minutes prior to mashing or grinding them will diminish some of that saltiness.

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