Fritter

18th Century Cheese Curd Fritters

Posted by Ryan Kerr


18th Century Cheese Curd Fritters
Today’s recipe is a little different: Cheese-curd fritters from Eliza Smith’s 1758 cookbook, “The Compleat Housewife.” We found it a bit challenging to make cheese curds in camp, but we managed to pull it off. If you don’t want to go to those lengths, you can often find cheese curds at your grocer. Either way, deep fried and topped with sugar, you can’t really go wrong! Enjoy!

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Apple Fritters

Posted by Ryan Kerr


Apple Fritters 18th century cooking with Jas Townsend and son S5E8
In today’s episode, we make a delicious hasty apple fritter using very simple ingredients. The batter is made with nothing more than flour and a mild ale or hard cider. This recipe is perfect for that fall outing or that gathering around the backyard bonfire. Make sure to check out our cooking blog, http://ift.tt/1iMiONd and our website at http://jas-townsend.com Instagram – http://ift.tt/1HGrcGs