18th Century Cheese Curd Fritters
Today’s recipe is a little different: Cheese-curd fritters from Eliza Smith’s 1758 cookbook, “The Compleat Housewife.” We found it a bit challenging to make cheese curds in camp, but we managed to pull it off. If you don’t want to go to those lengths, you can often find cheese curds at your grocer. Either way, deep fried and topped with sugar, you can’t really go wrong! Enjoy!

To purchase any of the items featured in today’s video, click here – http://bit.ly/28LrIdU

Click Here for the latest Cooking Episode – http://bit.ly/28JHf0U

*****************************
Our videos are funded by the purchases made by our customers on our website. Buy products from us now! ▶ http://ift.tt/1mzWeYE ▶▶

FREE “Getting Started in Living History” video course! Simply click on this link ▶ http://ift.tt/2mYYAtN

More Jas. Townsend and Son sites.
*****************************
▶Our Retail Website———-http://bit.ly/29VtYmw
▶Request a Print Catalog———-http://bit.ly/2acwfsu
▶Facebook———-http://on.fb.me/1jg6Wq1
▶Twitter———-http://www.twitter.com/jas_townsend
▶Instagram———-https://instagram.com/jastownsendandson
▶Cooking Blog———-http://www.savoringthepast.net