A 240-Year-Old Recipe for Pickling Eggs
Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of “The Lady’s Assistant Cookbook.” Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.

Link to Recipe – http://ift.tt/2moU99T

Click here for the product items featured in this video: http://bit.ly/1WMYrjA

A source of Cochineal Dye:
http://ift.tt/2niyhdX

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