Preservation

A 240-Year-Old Recipe for Pickling Eggs

Posted by Ryan Kerr


A 240-Year-Old Recipe for Pickling Eggs
Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of “The Lady’s Assistant Cookbook.” Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.

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Simple Sauerkraut Soup — a Delicious Dish for Soldiers and Sailors Alike

Posted by Ryan Kerr

Jon and Josh use the Sauerkraut we made a few episodes ago to make a delicious and easy Sauerkraut Soup. This is an excellent recipe for soldiers on the march, and is documented as a suggested meal for 18th century sailors.

Sauerkraut Video – https://www.youtube.com/watch?v=ITpr3e_Ld3U

Pickle Onions Video – https://www.youtube.com/watch?v=ZqI2HHDKCCc

Portable Soup Video – https://www.youtube.com/watch?v=2fE5KzvOZRk

Lobscouse Video – https://www.youtube.com/watch?v=fnl-jOnoYgg

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How to Pickle Cabbage – when you simply can’t wait for Sauerkraut

Posted by Ryan Kerr


How to Pickle Cabbage – when you simply can’t wait for Sauerkraut
In a previous episode, we showed you just how easy it is to make sauerkraut, but if you simply can’t wait for the weeks needed for it to ferment, you may want to try this delicious and quick alternative — pickled cabbage!

Sauerkraut Video – https://www.youtube.com/watch?v=ITpr3e_Ld3U

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Making Fresh Sauerkraut

Posted by Ryan Kerr


Making Fresh Sauerkraut
Welcome to the series 7 premiere of 18th Century Cooking! We start things off by trying a delicious and easy Sauerkraut recipe right out of the 18th century!

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Rediscovering A Lost Method Of Preserving Strawberries

Posted by Ryan Kerr


Rediscovering A Lost Method Of Preserving Strawberries
Today we show you how to preserve strawberries using a long-lost method described in Amelia Simmons 1796 cookbook, “American Cookery.” You won’t believe the secret ingredient!

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Pickling Onions Made Easy!

Posted by Ryan Kerr


Pickling Onions Made Easy!
Today we show you an excellent historical recipe for traditional pickled onions! This method is from The Housekeepers Pocketbook from 1739. You have to try this out! It’s delicious!

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The Top 6 Historical Egg Preservation Techniques!

Posted by Ryan Kerr


The Top 6 Historical Egg Preservation Techniques!
In today’s video, we explore six egg preservation methods that were used in households from the 18th century to well into the 20th century. Early tests reveal that some of these methods were incredibly effective. You won’t believe how successful the top-rated method worked!

Caveat: this video is intended to only present the methods and tests results outlined in historical texts. We have not tested these methods ourselves, and we can not guarantee similar results.

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Our videos are funded by the purchases made by our customers on our website. Buy products from us now! ▶ http://ift.tt/1mzWeYE ▶▶

FREE “Getting Started in Living History” video course! Simply click on this link ▶ http://ift.tt/2mYYAtN

More Jas. Townsend and Son sites.
*****************************
▶Our Retail Website———-http://bit.ly/29VtYmw
▶Request a Print Catalog———-http://bit.ly/2acwfsu
▶Facebook———-http://on.fb.me/1jg6Wq1
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▶Cooking Blog———-http://www.savoringthepast.net

An Easy Way To Keep Green Beans — 18th Century Food Preservation

Posted by Ryan Kerr


An Easy Way To Keep Green Beans — 18th Century Food Preservation
Today is the first episode in a periodic series that focus on food preservation techniques of the 18th Century. This is a very simple way to preserve fresh green beans using only salt. Enjoy!

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