Green Beans

Green Bean Tarts, Really?

Posted by Ryan Kerr


Green Bean Tarts, Really? – 18th Century Cooking
Today’s recipe comes from John Nott’s 1724 cookbook “The Cooks and Confectioners Dictionary.” On the surface these tarts seem rather normal, a standard lemon tart made with puff paste. But there is another ingredient that we’re sure will surprise you! It really sets this dish off!

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An Easy Way To Keep Green Beans — 18th Century Food Preservation

Posted by Ryan Kerr


An Easy Way To Keep Green Beans — 18th Century Food Preservation
Today is the first episode in a periodic series that focus on food preservation techniques of the 18th Century. This is a very simple way to preserve fresh green beans using only salt. Enjoy!

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