Wheat

Imitation Coffee from the 17th and 18th Centuries

Posted by Ryan Kerr


Imitation Coffee from the 17th and 18th Centuries
We recently found this very interesting concept from John Houghton in 1694. In it he talks about using wheat berries as a substitute for coffee beans to make an imitation coffee. Let’s see how it turns out!

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Frumenty: A Wheat Pudding From the 18th Century

Posted by Ryan Kerr


Frumenty: A Wheat Pudding From the 18th Century
Today’s unusual recipe is absolutely delicious. It’s called “frumenty,” and it’s found in Charles Cook’s 1749 cookbook, “The London and Country Cook.” This warm dish is perfect for this cold weather, you have to try it!

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