This is the introduction to the new 18th Century cooking series at Jas. Townsend and Son Inc. – This video describes typical soldier rations in 18th century European and North American theaters.
rations
“A Pound of Meat” Soldier Food in the 18th Century
This instalment complements the previous video “Privations of an 18th Century Soldier.” It examines a number of historical references and considers how soldiers of the time prepared their meat rations when supplies and equipment were scarce or unavailable. It also looks at the important role salt played in not only the preservation of meat but also in the strategies of war.
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