pie

A Delicious Lemon Minced Pie

Posted by Ryan Kerr


A Delicious Lemon Minced Pie
We conclude our Dutch oven series today with a recipe from Maria Rundell’s, “A New System of Domestic Cookery.” This is a minced pie that uses a surprising main ingredient: lemons! Baking this recipe in a Dutch oven is very easy if you use the techniques we have learned in previous episodes. Enjoy!

The Dutch oven was perfectly suited for use on the frontier. One can fry in it, make stews and soups with it, as well as bake in it. While the first two cooking methods are fairly easy, baking with a Dutch oven can be a little intimidating. With a few hints and a little experimentation and practice, baking in this 18th-century pot can be easy and rewarding. We hope you enjoyed this little series!

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You Have To Try This Delicious Onion Pie!

Posted by Ryan Kerr


You Have To Try This Delicious Onion Pie!
Today’s recipe is for and “Onion Pie”. It comes from the Primitive Cookery book and it is absolutely fantastic. It’s very inexpensive and easy but it is perfect for a main dish. Wonderful flavors and textures. You have to try this!

Link to this recipe on our cooking blog: http://bit.ly/2a2OGga

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Pumpkin Pie 18th

Posted by Ryan Kerr


Pumpkin Pie 18th century cooking with Jas Townsend and Son S5E13
A delicious Pumpkin Pie from Amelia Simmons – American Cookery.

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Standing Crust Meat Pie

Posted by Jon Townsend

In this video we use the standing crust we made in a previous video to make a wonderful little meat pasty or meat pie. Great for traveling or just for a personal sized meal.

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Christmas Mince Pie – 18th Century Cooking with Jas. Townsend and Son S3E5

Posted by Jon Townsend

Ivy and Jon make a wonderful Christmas favorite of the 18th century. For more recipies see our cooking blog and see our website at the links below.

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