So is collecting a wild yeast to make sourdough bread correct for the 18th century?
leaven
Sourdough from Leaven: 18th Century Breads, Part 5.
How to take your leaven that we put to sleep in our last episode and wake it back up and bake some bread in a dutch oven.
Leaven: 18th Century Breads, Part 4.
This is part 4 of our bread series where we start to investigate leavening, leaven, sourdough and yeast. This is getting more complicated by the second. Make sure to check out the companion blog to this series and our website by following the links below.