Currants

Little Currant Cakes With Ivy

Posted by Ryan Kerr


Little Currant Cakes With Ivy
Delicious little cakes from the 1796 cookbook “American Cookery” by Amelia Simmons!

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We Had No Idea How This Recipe Would Turn Out

Posted by Ryan Kerr


We Had No Idea How This Recipe Would Turn Out
Today we try something we’ve never done before. We picked a random recipe out of a cookbook without testing to see if it would work, and gave it a shot. This is a recipe for “pindents” from “The Whole Body of Cookery Dissected” by William Rabisha. Let’s see how this turns out!

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