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Little Currant Cakes With Ivy

Posted by Ryan Kerr


Little Currant Cakes With Ivy
Delicious little cakes from the 1796 cookbook “American Cookery” by Amelia Simmons!

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We Had No Idea How This Recipe Would Turn Out

Posted by Ryan Kerr


We Had No Idea How This Recipe Would Turn Out
Today we try something we’ve never done before. We picked a random recipe out of a cookbook without testing to see if it would work, and gave it a shot. This is a recipe for “pindents” from “The Whole Body of Cookery Dissected” by William Rabisha. Let’s see how this turns out!

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Ivy Makes 17th Century Jumbles!

Posted by Ryan Kerr


Ivy Makes 17th Century Jumbles!
Ivy is back in the kitchen today! She is preparing a very tasty and simple Jumble recipe from “The Accomplished Ladies Rich Closet of Rarities” by John Shirley, written in 1696. Enjoy!

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The Lightest and Crispiest Cookie You’ll Eat!

Posted by Ryan Kerr

The cookie we make in today’s video was called a “drop biscuit” in the 18th century recipe we’ve selected from Eliza Smith’s 1734 cookbook, “The Compleat Housewife.” It is a fine example of a traditional egg-leavened biscuit or cake. While this recipe has only three simple ingredients, if you make it by hand without the aid of a stand mixer, it takes a bit of effort! The results, however, are astounding. Double baking these little treats makes them the lightest and crispiest cookies you’ll ever crave!

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Early American Christmas Cookie

Posted by Ryan Kerr


Early American Christmas Cookie 18th century cooking with Jas Townsend and Son S5E15
Today we prepare a tasty treat from Amelia Simmons – American Cookery.

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