Pemmican Episode 4 – 18th century cooking with Jas Townsend and Son S5E5
This is the final episode of our 4 part series on Pemmican, the ultimate survival food. In this episode we show you how to make Rousseau, using Pemmican. Make sure to check out our website at http://ift.tt/1mzWeYE and our cooking blog at http://ift.tt/1iMiONd Instagram – http://ift.tt/1HGrcGs